Ginger Thai Cuisine Menu

Deep-fried ground chicken with cabbage, carrot, onion, celery, glass noodle served with sweet and sour sauce.

Lettuce, vermicelli rice noodles, shredded carrots and basil served with peanut sauce.

Minced shrimp breaded with scallions topped with cashew nut, served with sweet and sour sauce.

Deep-fried chicken wings marinated in sweet and sour sauce.

Deep-fried ground shrimp and crab meat spring roll served with sweet and sour sauce.

Deep-fried calamari served with sweet and sour sauce.

Marinated and grilled chicken, beef or tofu skewers served with peanut and cucumber sauce.

Deep-fried ground chicken & peanut, wrapped in spring roll shell, served with sweet and sour sauce.

Crispy stuffed curry chicken, potato, and onion served with sweet and sour sauce.

Deep-fried corn with herbs, served with sweet sauce.

Dumplings with chicken, shrimp, and water chestnut served with our own recipe sauce.

Filled with ground chicken and shrimp deep-fried to a golden brown. Served with sweet and sour sauce.

Deep-fried rm tofu served with sweet and sour sauce.

Crispy wonton filled with crab meat, and cream cheese and served with sweet and sour sauce.

Spring mix with lettuce, tomato, onion, cucumber, and boiled egg with peanut dressing.

Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground-roasted rice.

Lettuce with marinated beef tossed in lime vinaigrette.

Seafood mixed with lettuce, onion, cilantro, and tomato tossed in thai lime vinaigrette.

Glass noodles tossed in a spicy lime vinaigrette dressing with onion, cilantro, tomato, and peanuts.

Fresh green papaya, garlic, thai chili, tomato, and peanut.

Coconut milk, galanga, kar lime leaves, mushroom, lemongrass, tomato, and chili paste.

Galanga, kar lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.

Spicy soup with mixed seafood, lemongrass, mushroom, onion, and chili paste topped with cilantro.

Soup with ground chicken, shrimp and Napa cabbage in wonton wrap.

Mushroom and Napa cabbage.

Bell pepper, onion, garlic, thai chili and sweet basil.

Sliced marinated beef with bell pepper, onion, and scallions in vinaigrette sauce.

Battered chicken over sweet and tangy sauce served with steamed broccoli.

Thai shrimp paste and mixed vegetables.

Home-style peanut paste with spinach, bean sprout, carrot, and cabbage.

Fresh ginger, onion, mushroom, carrot, and bell pepper.

Broccoli, mushroom, and carrot.

Cashew nut, mushroom, carrot, onion, and bell pepper.

Lemongrass, mushroom, onion, and bell pepper.

Broccoli, black pepper, and garlic.

Duck and vegetables.

Chicken, baby corn, snow pea, onion, mushroom, carrot, and bell pepper.

Pineapple, snow pea, onion, bell pepper, and tomato.

Mixed vegetables stir-fried in a light brown garlic sauce.

Battered chicken in a sweet and spicy sauce served with steamed broccoli.

Stir-fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.

Wok tossed spaghetti noodles in Thai spicy & sweet basil sauce with bell pepper, onion, and fresh basil.

Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.

Stir-fried big flat noodles with broccoli in Thai gravy.

Stir-fried thin rice noodles served with crab meat, egg, onion, and carrot, stir-fried in sweet sauce.

Big flat noodles with chicken, egg, and onion.

Fine noodles with egg, carrot, onion, and bean sprouts.

Crispy egg noodles, baby corn, Napa cabbage, mushroom, onion, and snow pea in Thai gravy sauce.

Stir-fried big flat noodles with broccoli, egg, and soy bean sauce.

Stir-fried glass noodles with egg, mushroom, bell pepper, onion, and carrot.

Rice noodle soup with bean sprouts.

Curry with coconut milk and mixed vegetables.

Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.

Curry with coconut milk, potato, onion, carrot, bell pepper, and mushroom.

Curry with potato, coconut milk, bell pepper, carrot, peanut, and onion.

Red curry served with duck, bamboo shoot, mushroom, baby corn, carrot, bell pepper, and sweet basil.

Curry with green beans, bell pepper, and Thai chili paste.

Thai-style fried rice with egg, tomato, onion, and scallion.

Thai-style fried rice with fresh crabmeat, egg, tomato, onion, and scallion.

Stir-fried rice with curry powder served with egg, jalapeño, onion, and scallion.

Stir-fried rice with pineapples, cashew nut, egg, tomato, onion, and scallion.

Thai-style fried rice with basil leaves, egg, tomato, onion, and scallion.

Thai-style fried rice with sriracha sauce, egg, tomato, onion, and scallion.

Black pepper in garlic sauce and broccoli.

Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.

With mixed vegetables in Thai sauce.

Served with red curry.

Stir-fried seafood in brown sauce.

Deep-fried tilapia with red curry and coconut milk.

With mixed vegetables and oyster sauce.

Mixed seafood with basil, Napa cabbage, bell pepper, and coconut milk in red curry.

House special deep-fried quail served with sweet & sour sauce.

Marinated chicken fried with Thai herbs topped with crispy fried basil. Served with sweet and spicy sauce.

Steamed salmon fillet served with ginger, onion, scallion, carrots, and celery over a ginger brown sauce.

Grilled salmon served with onions, garlic, bell pepper, and basil.

Green tea, vanilla or coconut.

Green tea, vanilla or coconut.

Coke, diet coke, sprite, dr. pepper, lemonade.